Pulled Barbecue Beef Roll Recipe - Great British Chefs

Name: Pulled Barbecue Beef Roll Recipe - Great British Chefs
Ingredients: 2.2kg top rump of beef; 4 onions, approximately 300g; 300ml of tomato ketchup; 4 tbsp of balsamic vinegar; 2 tbsp of cider vinegar; 4 tbsp of Worcestershire sauce; 1 tbsp of chilli flakes, (If you don’t like spicy food, please don’t put this in! You can use smoked paprika in its place for a more mellow taste); 1 tsp salt; 1 tsp black pepper

www.greatbritishchefs.com

When food blogger Oliver Denton hears there’s a picnic coming up, he starts preparations early for slow-cooked pulled beef rolls in a cola BBQ sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2.2kg top rump of beef
4 onions, approximately 300g
300ml of tomato ketchup
4 tbsp of balsamic vinegar
2 tbsp of cider vinegar
4 tbsp of Worcestershire sauce
1 tbsp of chilli flakes, (If you don’t like spicy food, please don’t put this in! You can use smoked paprika in its place for a more mellow taste)
1 tsp salt
1 tsp black pepper