Slow Cooker BBQ Pulled Beef | DamnGoodRecipes.com

Slow Cooker BBQ Pulled Beef | DamnGoodRecipes.com

damngoodrecipes.com

Any beef roast will work with this recipe. Roast thicker than 3 inches should be cut in half to get tender enough in 8 hours to shred.

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Ingredients

  • 3 1/2 pound beef
  • 1 tablespoon Worcestershire sauce
  • 1 cup tomato ketchup
  • 2 teaspoons paprika
  • 1/3 cup wine vinegar
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 1/2 teaspoon onion powder
  • 1/3 cup root beer
  • 1/2 cup brown sugar

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