Tiramisu self-saucing pudding | Women's Weekly Food

Ingredients

• 1 cup self-raising flour
• 2 tablespoons dutch-processed cocoa
• 1/2 cup caster sugar
• 1/2 cup milk
• 1 egg, beaten lightly
• 2 tablespoons golden syrup
• 150 grams butter, melted, cooled
• 1 cup firmly packed brown sugar
• 1 tablespoon instant espresso coffee granules
• 1 cup boiling water
• 1/4 cup marsala
• 1/2 cup thickened cream
• 2 teaspoons dutch-processed cocoa, extra
• Mascarpone cream
• 250 grams mascarpone
• 3/4 cup thickened cream
• 2 tablespoons icing sugar