Tiramisu roulade | Women's Weekly Food
This tiramisu roulade uses plain rather than self-raising flour; its rising is thanks to the air incorporated into the three eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons coffee-flavoured liqueur
- 1/4 cup (60ml) water
- 2 tablespoons caster sugar
- 1 tablespoon instant coffee granules
- 1 tablespoon boiling water
- 3 eggs
- 1/2 cup (110g) caster sugar, extra
- 1/2 cup (75g) plain flour
- 2 tablespoons flaked almonds
- 1 cup (250g) mascarpone
- 1/2 cup (125ml) thickened cream
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