Portuguese Shrimp Bisque Recipe
Indulge in the rich, velvety flavors of Portuguese Shrimp Bisque, a seafood lover's dream that combines fresh shrimp, aromatic vegetables, and a to...
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Ingredients
- 500 grams large shrimp (peeled and deveined, shells reserved)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion (finely chopped)
- 4 cloves garlic cloves (minced)
- 1 medium carrot (diced)
- 1 medium celery stalk (diced)
- 2 tablespoons tomato paste
- 125 milliliters dry white wine
- 1 liter fish stock (or seafood stock)
- 1 leaf bay leaf
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 125 milliliters heavy cream
- 2 tablespoons cognac (optional)
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley (for garnish)
- optional crusty bread (for serving)
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