Portuguese Spicy Shrimp | Just A Pinch Recipes
In a large skillet saute onions in olive oil on med heat until translucent but not browned. Add the shrimp and cook for 1 min. Stir. Add the paprika, salt, bouillon cube,...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 2 pound(s) uncooked shrimp (30-40 size, unpeeled, defrosted)
- 1 small onion (minced)
- 3 tablespoon(s) olive oil
- 1 smoked paprika
- 1 chicken bouillon cube
- 1/4 cup(s) portuguese vinho verde or any white wine
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) corn starch
- 2-3 teaspoon(s) tabasco or any hot sauce (add more if you like it really hot)
- 1/2 cup(s) water
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