Tteok Mandu Guk
Traditional Tteok Mandu Guk with bibigo Mandu – a Korean soup with a clear broth and rice cake. Savory and perfectly balanced in flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.
Cooking tools:
- Steamer basket
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- bibigo Plant-based Kimchi Flavoured Mandu
- 1 cup sliced tteok rice cakes
- 3 shiitake mushrooms
- 1 tsp chicken bouillon powder (or vegetable soup powder)
- 1 pck bibigo Sliced Kimchi
- 1 tbsp soy sauce
- ½ tsp garlic, minced
- 1 tsp bibigo Sesame Oil
- ¼ spring onion
- Salt
- Pepper
