Bibim Mandu
Bibim Mandu recipe with authentic Korean BBQ flavor, marinated in a sweet and spicy chili sauce to enjoy korean food at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Plate
Ingredients
- 8 Bibigo Beef & Vegetable Mandu
- ⅔ cup packed green cabbage, finely julienned
- ⅓ cup red cabbage, finely julienned
- ⅓ cup carrot, finely julienned
- ⅔ cup cucumber, finely julienned
- 5 perilla leaves, chiffonade
- 1 handful soybean sprouts, blanched
- 2 tbsp go-chu-jang
- 2 tbsp unseasoned rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp maesil syrup (Korean plum extract)
- 2 cloves garlic, finely minced
- 2 tsp sesame seeds
- ½ tsp gochugaru
