bibigo Mandu Guk
Mandu Guk with bibigo Dumplings – a rich and savory traditional Korean soup made with hearty beef stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.eu.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Stove
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 pkg bibigo Korean BBQ Flavoured Beef Dumplings
- 2 ½ pints beef stock (or vegetable stock as an alternative)
- 1 tbsp fish sauce
- 1 tsp bibigo sesame oil
- 3 eggs
- 1 sheet seaweed (Kim or Nori)
- 1 spring onion
- Vegetable oil
- Black pepper
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