Apple-Topped Pork Loin - Restaurant Association of Nova Scotia
Seasoned pork loin with a sweet apple topping, baked to perfection for a hearty meal.
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon caraway seeds
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (4 to 5 pounds)
- 2 tablespoons olive or vegetable oil
More Like This
Apple Stuffed Pork Loin - Jo Cooks
jocooks.com
Apple & Bacon Stuffed Pork Loin | Dorothy Lane Market
dorothylane.com
Apple & Bacon Stuffed Pork Loin | Dorothy Lane Market
dorothylane.com
Roasted Pork Loin with Apples - Recipes
mommacuisine.com
Cranberry Stuffed Pork Loin - Restaurant Association of Nova Scotia
rans.ca
Roast Pork Loin With Stuffing
freseniuskidneycare.com
Summer Savory Perfumed Roast Pork Loin - Restaurant Association of Nova Scotia
rans.ca
Stuffed Pork With Apple & Sage | Taste of Nova Scotia
tasteofnovascotia.com