Summer Savory Perfumed Roast Pork Loin - Restaurant Association of Nova Scotia

Ingredients

• 2-3 lb (.9 to 1.3 kg) centre-cut pork loin
• 1 tbsp (15 mL) olive oil
• 2 tbsp (30 mL) summer savory
• 15 slices double-smoked bacon
• 3 Cortland apples, peeled, cored and cut in wedges
• 6 garlic cloves, chopped
• 3 shallots, roughly chopped
• Salt and pepper to taste
• 1/2 cup (125 mL) red wine
• 1/2 cup (125 mL) white wine
• 3 oz (85 g) pure maple syrup
• 4 oz (115 g) hard butter, cubed