Cranberry Stuffed Pork Loin - Restaurant Association of Nova Scotia

Ingredients

• 1 pc Center cut pork loin (boneless) about 2 lbs or 8 inches
• ½ cup dried cranberries, look for the sweetened ones (raisins will work too!)
• ½ cup crumbled goat cheese
• 1 cup diced (1/3 inch) fresh bread, preferably rustic and crusty
• 1/4 cup diced Spanish onion
• ½ tsp cracked fresh pepper
• ½ tsp dried thyme
• ½ tsp salt
• 3 TBL olive oil