Sausage and spinach pasta
Ingredients Method 1.Heat a large frying pan on high. Cook sausages for 5 minutes, until browned. Remove from pan and set aside. 2.Heat oil in pan on medium.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams chevups, bratwurst or italian sausages, chopped (see tip)
- 1 teaspoon olive oil
- 1 large leek, washed, thinly sliced
- 2 cloves garlic, crushed
- 1 cup (250ml) chicken stock
- 100 grams roasted red capsicum, cut into strips
- 250 grams farfalle pasta
- 150 grams bag baby spinach
- 1/4 cup snipped basil leaves
- 1/4 cup (20g) grated parmesan
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