Sweet Sausage and Pumpkin Pasta over Baby Spinach
Cooking Instructions Heat a large skillet over medium-high heat. Add 1 TBSP of olive oil to the pan and cook sausage until browned.
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Ingredients
- Pkg of Rossi Pasta Pumpkin Spice Fettuccini
- tablespoon extra virgin olive oil
- lb sweet Italian sausage
- cloves garlic, cracked and chopped
- medium onion, finely chopped
- bay leaf
- cup dry white wine
- cup chicken stock
- 1/2 cup heavy cream
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- salt
- pepper
- lb baby spinach
- asiago cheese (shave for garnish)
- 4 to 6 sprigs sage leaves, cut into chiffonade (about 2 TBSP)
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