Stuffed Karela or Bharwa Karela
Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix. It is quite a common recipe in North Indian households.
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Cooking tools:
- Air fryer
- Deep fryer
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Peeler
- Pastry brush
- Butcher's twine
Ingredients
- Bitter Gourd - 500 gm
- Cooking Oil - 150 ml
- Sesame Seeds - 1 tbsp
- Gram Flour - 1 tbsp
- Peanut Powder - 50 gm
- Grated Coconut - 70 gm
- Red Chili Powder - 1 tbsp
- Turmeric Powder - 1 tbsp
- Coriander-Cumin Powder - 1 tbsp
- Salt - 1 tbsp
- Coriander - 3 tbsp
- Cooking Oil - 250 ml
- Curd - 4-5 tbsp
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