Super sticky Chinese-style spare ribs recipe
Using our ultimate slow-cooked ribs, these Chinese-style spare ribs are the ultimate in comfort food and taste great alongside steamed rice and pak choi
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Ingredients
- ½ quantity https://www.deliciousmagazine.co.uk/recipes/baby-back-pork-ribs/slow-cooked pork ribs
- 3 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1½ tsp honey
- 2 tsp cider vinegar
- ¾ tsp chinese five spice powder
- Vegetable oil for frying
- 2 spring onions, finely chopped
- 1 chilli, finely sliced
- 2 garlic cloves, finely sliced
- Cooked rice and steamed pak choi to serve (optional)
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