Chinese Spare Ribs Recipe | Pressure Cooker Spare Ribs
These amazingly tender Chinese ribs cooked in a pressure cooker are flavoured with star anise, Szechuan pepper and rich soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp vegetable oil
- 1kg meaty pork spare ribs, cut in half if possible
- 6 garlic cloves, crushed
- 5 cm piece of root ginger, grated
- 5-6cm piece of cinnamon stick
- ½ star anise
- 1 tsp Szechuan pepper
- 1 red chilli, left whole
- 150ml soy sauce
- 100ml rice or cider vinegar
- 200ml apple juice
- 75g soft light brown sugar
- ½ bunch spring onions
- Salt and freshly ground pepper
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