Sweet Potato Chicken Curry
Our Sweet Potato Chicken Curry is fancy, but still quick enough for a weeknight meal! Made with Farmer's Market Organic Sweet Potato Puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 2 tablespoons coconut oil
- 1 cup yellow onion (chopped)
- 1/3 cup lemongrass (sliced)
- 2 tablespoons yellow curry powder
- 1 tablespoon sugar
- 2 teaspoons seasoning salt
- 3 chicken thighs (chopped)
- ½ cup Farmer's Market Foods Sweet Potato Puree
- 1 can coconut milk
- 1 cup chicken broth
- 1 ½ cup carrots (sliced)
- 1 ½ cup green beans
- 1 ½ cup red bell pepper (chopped)
- 1/3 cup cilantro (chopped)
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