Chicken and Sweet Potato Coconut Curry Recipe
Make this cozy chicken curry with crispy sweet potatoes and creamy coconut milk. Easy steps, simple ingredients, and full of warm, comforting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stove
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Slotted spoon
- Colander
- Paper towel
- Serving platter
Ingredients
- 750 gms Chicken (cut into small pieces)
- 3 Sweet Potato (small, peeled, cubed, dried)
- 1/2 tbsp Garlic (minced)
- 1 Onion (medium, quartered, separated)
- 1 to 2 Bay Leaf
- 1 stalk Lemongrass (inner part chopped, outer layers discarded)
- 1 Carrot (small, cubed)
- 1 cup Water
- 1/2 cup Coconut Milk (thick)
- Oil as required for deep frying
- 1 1/2 tbsp Curry Powder
- 1/2 tsp Sugar
- 1/2 tsp Salt
- Black Pepper Powder (a pinch)
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