Shrimp Burritos

Shrimp Burritos

www.clubhouse.ca

These warm, cheesy burritos are stuffed with shrimp, veggies, beans and the convenient flavour of Gluten-Free Taco Seasoning Mix with 25% Less Salt and for an easy weeknight meal.

View full recipe on www.clubhouse.ca

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Colander
  • Can opener
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Baking sheet
  • Oven

Ingredients

  • 1 tbsp (15 ml) olive oil
  • 1/2 cup (125 ml) each of diced green pepper, red pepper and onion
  • 1 package (35 g) 25 less salt and gluten free taco seasoning mix
  • 1 cup (250 ml) each of rinsed and drained no salt added black beans, water and cooked rice
  • 12 shrimp, 31-40 count, cut into 3
  • 1 package (340 g) gluten free tortillas
  • 1/2 cup (125 ml) shredded cheese, divided (eg. Cheddar)

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