Shrimp Burritos
These warm, cheesy burritos are stuffed with shrimp, veggies, beans and the convenient flavour of Gluten-Free Taco Seasoning Mix with 25% Less Salt and for an easy weeknight meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Can opener
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 1 tbsp (15 ml) olive oil
- 1/2 cup (125 ml) each of diced green pepper, red pepper and onion
- 1 package (35 g) 25 less salt and gluten free taco seasoning mix
- 1 cup (250 ml) each of rinsed and drained no salt added black beans, water and cooked rice
- 12 shrimp, 31-40 count, cut into 3
- 1 package (340 g) gluten free tortillas
- 1/2 cup (125 ml) shredded cheese, divided (eg. Cheddar)
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