Healthy Shrimp Burrito Recipe | The Woodlands TX Chef

Ingredients

• 14 large shrimp, peeled and deveined (7 for each burrito)
• 3 oz (85 g) red beans, drained and rinsed (canned)
• 1 tsp salt
• 1/2 tsp chili flakes
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup cooked Brown rice or Basmati rice
• 1/2 avocado, sliced
• 1 cup romaine lettuce, chopped
• 1/4 cup plain Greek yogurt
• 1 tbsp lime juice
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove, minced
• Salt
• pepper
• 2 whole-grain tortillas