Stashcook | Garlic Ginger Noodle Stir-Fry with Vegetables

Ingredients

• 450 g fine egg noodles
• 4 cloves of garlic, minced
• 4 cm knob of ginger, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 150 g snow peas, trimmed
• 4 tablespoons vegetable oil
• 3 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 spring onions, thinly sliced
• 1 teaspoon sugar
• 1/4 teaspoon ground white pepper