Light Key Lime Pie Recipe | Carnation
Made with Carnation Fat Free Condensed Milk for a lighter take on our classic Key Lime Pie recipe. Try our recipe for a smooth, zesty and super summery dessert!
Ingredients
- For the base:
- 250g Light digestive biscuits
- 85g Buttery baking spread
- For the filling:
- 405g Carnation Fat Free Condensed Milk
- 300g 0% fat Greek yoghurt
- 300g Extra light soft cheese
- 2 limes
- zest & juice
- You will also need:23cm (9in) round
- fluted
- loose-bottomed tart tin
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