Alper Sarikaya — Tomato Eggplant Zucchini Bake
Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray. Salt
Ingredients
- 3 medium zucchini
- 1 medium eggplant
- 1 pint cherry tomatoes
- 1 tbsp olive oil
- 4 clovess garlic , minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2/3 C parmesan cheese , divided
- 1/4 C basil , fresh, divided
- 1/4 C parsley , fresh, divided
- rice , for serving
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