Breakfast Loaf Recipe Topped With Creamy Ricotta Recipe - Better Homes & Gardens Australia
Rise and shine with a morning breakfast loaf recipe packed with all the good stuff. Top it with ricotta and sweet maple syrup for the ultimate coffee sidekick!
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Ingredients
- 220g plain flour
- 1 Tbsp baking powder
- 11/2 tsp fine salt
- 3 Tbsp poppy seeds
- 3 Tbsp sesame seeds
- 3 Tbsp flax seeds
- 2 tsp fennel seeds
- 3 Tbsp pumpkin seeds (pepitas)
- 1/3 cup rolled oats or toasted granola
- 120g brown sugar
- 50ml maple syrup, plus extra, to serve
- 150ml sour cream or plain yoghurt
- 150ml coconut cream
- 100ml extra virgin olive oil
- 2 free-range eggs
- 2 Tbsp coconut flakes
- Ricotta, to serve
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