Breakfast Loaf Recipe Topped With Creamy Ricotta Recipe - Better Homes & Gardens Australia

Breakfast Loaf Recipe Topped With Creamy Ricotta Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Rise and shine with a morning breakfast loaf recipe packed with all the good stuff. Top it with ricotta and sweet maple syrup for the ultimate coffee sidekick!

View full recipe on www.bhg.com.au

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Ingredients

  • 220g plain flour
  • 1 Tbsp baking powder
  • 11/2 tsp fine salt
  • 3 Tbsp poppy seeds
  • 3 Tbsp sesame seeds
  • 3 Tbsp flax seeds
  • 2 tsp fennel seeds
  • 3 Tbsp pumpkin seeds (pepitas)
  • 1/3 cup rolled oats or toasted granola
  • 120g brown sugar
  • 50ml maple syrup, plus extra, to serve
  • 150ml sour cream or plain yoghurt
  • 150ml coconut cream
  • 100ml extra virgin olive oil
  • 2 free-range eggs
  • 2 Tbsp coconut flakes
  • Ricotta, to serve

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