Grilled Peppered Dry Spareribs Recipe | Epicurious
These ribs get the benefit of a lemon pepper accent mixed with complementary seasonings and finished with an apple juice baste. We think they're best hot off the grill without any other seasonings....
Ingredients
- 1/4 cup white cane sugar
- 2 tablespoons lemon pepper
- 1 tablespoon onion salt
- 2 teaspoons celery salt
- 1 seasoned salt
- 1 tablespoon paprika
- 2 teaspoons Cajun seasoning
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon citric acid
- 2 slabs spareribs
- Apple juice, for spraying
- Barbecue sauce, for serving
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