Tuna Steak Cooked on One Side and Passion Fruit Chutney | Metro

Ingredients

• 2 Tbsp. (30 mL) minced, dry shallots
• 3 Tbsp. (45 mL) sunflower oil
• 2 tsp. (10 mL) chopped jalapeno pepper
• 1/2 tsp. chopped garlic
• 1 tsp. (5 mL) green peppercorns in brine
• 2 tamarillos, peeled and cut in half
• 8 ground cherries, cut in half
• 1 cup (250 mL) diced pineapple
• 2 peach, diced
• 4 passion fruits, cut in half
• 1 tsp. (5 mL) chopped balm
• 2 tsp. (10 mL) white wine vinegar
• 1 tsp. (5 mL) unpasteurized honey
• sea salt to taste
• 4 germon tuna steaks