Stone Fruit Cobbler – FRESHFARM

Stone Fruit Cobbler – FRESHFARM

www.freshfarm.org

Crumbly peach tarte tatin topped with a buttery-sweet crust; baked to perfection and served warm with vanilla ice cream.

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Ingredients

  • 4 large or 5 medium peaches, thinly sliced
  • 3 – 4 plums (Ruby Red variety are great for a pop of color!), thinly sliced
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup all purpose flour
  • 1/4 cup cane sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • vanilla ice cream, for serving

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