Summer Stone Fruit Tart | Bulla

Summer Stone Fruit Tart | Bulla

www.bulla.com.au

Indulge in a sweet and tart summer stone fruit tart with a buttery crust and juicy peaches, plums, and apricots. Perfect for any gathering! Follow our easy recipe now.

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Ingredients

  • 200g butter
  • 250g plain flour
  • 125mL Bulla Sour Cream
  • 1 egg yolk
  • 3 peaches, cut into wedges
  • 3 nectarines, cut into wedges
  • 125g raspberries
  • 1/4 cup caster sugar
  • 1/2 cup almond meal
  • 1 egg, lightly beaten
  • 1 Tbsp raw sugar
  • 200mL Bulla Dollop Cream

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