Temaki-zushi Hand Rolled Sushi | Kikkoman Corporation

Name: Temaki-zushi Hand Rolled Sushi | Kikkoman Corporation
Ingredients: 400 ml / 1 2/3 C japonica rice; 480 ml / 2 C water; 1 T sake; 5 cm- / 2 in.-square kombu (optional); 4 T rice vinegar; 1 1/2 T granulated sugar; 1 t salt; 3 eggs; 1 T granulated sugar; 1/2 t Kikkoman Soy Sauce; 1/5 t salt; Vegetable oil; 4-6 kinds of preferred seafood, e.g. sashimi -grade fish (tuna, squid), smoked salmon, ikura salmon roe, imitation crab meat; Green vegetables, e.g. cucumber, lettuce leaf, shiso (perilla) leaf, sprouts, watercress, parboiled asparagus; Takuwan pickled daikon radish; Wasabi paste; 10 sheets roasted nori seaweed, about 21 cm×19 cm / 8 in.×7.5 in., cut in lengthwise halves; Kikkoman Soy Sauce for dipping

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Recipe for "Temaki-zushi Hand Rolled Sushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends....

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Ingredients

400 ml / 1 2/3 C japonica rice
480 ml / 2 C water
1 T sake
5 cm- / 2 in.-square kombu (optional)
4 T rice vinegar
1 1/2 T granulated sugar
1 t salt
3 eggs
1 T granulated sugar
1/2 t Kikkoman Soy Sauce
1/5 t salt
Vegetable oil
4-6 kinds of preferred seafood, e.g. sashimi -grade fish (tuna, squid), smoked salmon, ikura salmon roe, imitation crab meat
Green vegetables, e.g. cucumber, lettuce leaf, shiso (perilla) leaf, sprouts, watercress, parboiled asparagus
Takuwan pickled daikon radish
Wasabi paste
10 sheets roasted nori seaweed, about 21 cm×19 cm / 8 in.×7.5 in., cut in lengthwise halves
Kikkoman Soy Sauce for dipping