Temaki-zushi Hand Rolled Sushi
Recipe for "Temaki-zushi Hand Rolled Sushi". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends....
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Cooking tools:
- Rice cooker
- Hand fan
- Nonstick skillet
- Pot
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
- Stove
- Plate
Ingredients
- 400 ml / 1 2/3 C japonica rice
- 480 ml / 2 C water
- 1 T sake
- 5 cm- / 2 in.-square kombu (optional)
- 4 T rice vinegar
- 1 1/2 T granulated sugar
- 1 t salt
- 3 eggs
- 1 T granulated sugar
- 1/2 t Kikkoman Soy Sauce
- 1/5 t salt
- Vegetable oil
- 4-6 kinds of preferred seafood, e.g. sashimi-grade fish (tuna, squid), smoked salmon, ikura salmon roe, imitation crab meat
- Green vegetables, e.g. cucumber, lettuce leaf, shiso (perilla) leaf, sprouts, watercress, parboiled asparagus
- Takuwan pickled daikon radish
- Wasabi paste
- 10 sheets roasted nori seaweed, about 21 cm×19 cm / 8 in.×7.5 in., cut in lengthwise halves
- Kikkoman Soy Sauce for dipping
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