Hand-rolled sushi (temaki-zushi) Recipe
Hand-rolled sushi (temaki-zushi) is a recipe of Japanese cuisine, this sushi is molded by the guests themselves.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spoon
- Pitcher
Ingredients
- 150 g Salted Red Fish
- 1 pcs Cucumbers
- 0,5 pcs Avocado
- Nori
- Green Onions
- Wasabi
- Soy Sauce
- Pickled Ginger
- 200 g Round Grain Rice
- 250 ml Water
- 5 cm Kombu
- 3 tbsp Rice Vinegar
- 7 1/2 tsp Powdered Sugar
- 2 tbsp Salt
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