Duck rillettes with beer - Le Coup de Grâce

Ingredients

• 1 tbsp olive oil
• 3 tablespoons rendered duck fat
• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 4 confit duck legs (total 560g), deboned and shredded
• 1 tablespoon maple syrup
• 1 tablespoon fresh rosemary leaves finely chopped
• 1/2 cup white wine
• 1/2 cup Raftman beer by Unibroue
• 1/2 teaspoon dried parsley
• Salt and ground pepper