Recipe: <!-- -->Shrimp, Corn and Red Pepper Sandwiches<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups (about 10 ounces) cooked and peeled tiny bay shrimp
• 1 ear corn, kernels removed (or 1 cup thawed frozen corn)
• 1 red bell pepper, seeded and chopped
• 1/4 cup chopped green onions
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 jalapeño pepper, seeded and finely chopped
• 6 whole wheat sandwich rolls
• 1 1/2 cups spring lettuce mix
• 2 tomatoes, sliced