Melon Gazpacho - AMY'S GARDEN

Ingredients

• 1 ripe melon, or 2 pounds peeled and seeded melon
• 1 medium cucumber, peeled and seeded (approximately 1 1/2 cups)
• 1/4 cup sweet onions, chopped
• 1/4 cup fresh basil
• 1/4 teaspoon minced garlic
• 3 tablespoons extra virgin olive oil
• 2 tablespoon white wine vinegar
• 1 tablespoon fresh squeezed lemon juice
• 1/4 teaspoon kosher salt or to taste
• fresh ground black pepper to taste