The Ultimate Cheesy Quesabirria Tacos Recipe for Taco Tuesday

Ingredients

• 3 lbs (1.36 kg) beef chuck roast, cut into large chunks
• 1 tablespoon salt
• ½ tablespoon black pepper
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon cinnamon
• 1 tablespoon oil (for searing)
• 1 white onion, chopped
• 6 garlic cloves
• 3 dried guajillo chiles, stemmed and seeded
• 2 dried ancho chiles, stemmed and seeded
• 1 chipotle pepper in adobo
• 1 (14 ounces / 396 grams) can fire-roasted tomatoes
• 3 cups beef broth
• 2 bay leaves
• 10-12 corn tortillas
• 2 cups shredded Oaxaca or mozzarella cheese
• Chopped onion (for topping)
• Chopped cilantro (for topping)
• Lime wedges (for serving)