Quesabirria Tacos

Ingredients

• 8 cups water
• 3 lbs chuck roast, cut into 4 large chunks
• 3 lbs short ribs (bone in), or back ribs bone in
• 1 yellow onion, dry skins removed, cut in half crosswise
• 1 garlic bulb, cut the narrow top off, no need to peel
• 1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
• 5 Spice Islands Bay Leaves
• 8 guajillo chiles, stems cut off and seeds removed
• 3 tablespoons chicken bouillon
• 2 teaspoons Spice Islands Ground Chipotle Chile
• 2 teaspoons Spice Islands Smoked Paprika
• 1 teaspoon Spice Islands Dried Oregano
• 1 teaspoon Spice Islands Cumin Powder
• 2 teaspoons salt
• 1 package corn tortillas
• 2 cups Oaxaca cheese