Instant Pot Chicken, Mushroom and Kale Risotto recipe | HotCooking
Risotto made in an Instant Pot with chicken, mushrooms, peas and kale.
Ingredients
- 1 tbsp olive oil
- 2 large leeks
- 5 cloves of garlic
- 400g mushrooms (I use chestnut and button)
- 200g cavolo nero (or kale, stalks removed)
- 700g skinless, boneless chicken thighs (or breasts, see intro)
- 2 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- black pepper
- 175ml white wine
- 300g risotto rice
- 600ml chicken stock
- 150g frozen peas
- 50g Parmesan cheese, grated
- salt
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