Instant Pot Chicken, Mushroom and Kale Risotto recipe
Risotto made in an Instant Pot with chicken, mushrooms, peas and kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
Ingredients
- 1 tbsp olive oil
- 2 large leeks
- 5 cloves of garlic
- 400g mushrooms (I use chestnut and button)
- 200g cavolo nero (or kale, stalks removed)
- 700g skinless, boneless chicken thighs (or breasts, see intro)
- 2 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- black pepper
- 175ml white wine
- 300g risotto rice
- 600ml chicken stock
- 150g frozen peas
- 50g Parmesan cheese, grated
- salt
More Like This
Instant Pot Chicken & Mushroom Risotto
lovefoodnotcooking.com
Instant Pot Mushroom Risotto Recipe
wellnessmama.com
Instant Pot Mushroom Risotto Recipe
wellnessmama.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__09__IP-Mushroom-Risotto-LEAD-7-9845e7cc033f4ceaa299834ab0855bd0.jpg)
Instant Pot Mushroom Risotto Recipe
simplyrecipes.com
Instant Pot Risotto With Kale - Center for Nutrition Studies
nutritionstudies.org
Instant Pot Chicken and Pumpkin Risotto
lovefoodnotcooking.com
No-Fuss Instant Pot Chicken Risotto (Easy One-Pot Meal)
hip2save.com
Mushroom Risotto Recipe for the Instant Pot
homepressurecooking.com