Instant Pot Chicken & Mushroom Risotto
This recipe is for a beautiful rich and creamy Instant Pot chicken and mushroom risotto. Restaurant-style risotto made at home in just minutes – without standing over a hot stove stirring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 cups arborio rice
- 2 tablespoons olive oil
- 1 brown onion
- 4 cloves garlic
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 10 oz button mushrooms
- 1¼ lb chicken thighs (boneless, skinless)
- 4 cups chicken stock
- 2 tablespoons butter
- ¼ cup grated parmesan
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