Instant Pot Chicken and Pumpkin Risotto
Transform your weeknight dinner routine with this mouth-watering Instant Pot chicken and pumpkin risotto recipe! Not only is it easy to make, but it's also packed with nutritious vegetables making it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Pressure cooker
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Spoon
- Kitchen shears
- Stove
- Colander
- Peeler
Ingredients
- 1 tablespoon olive oil
- 10 oz chicken thighs (boneless, skinless, cut into 1-inch chunks)
- 1 teaspoon paprika
- 7 oz pumpkin (cut into 1-inch chunks)
- 1 leek (finely sliced)
- 2 cloves garlic (crushed or finely chopped)
- 1 tablespoon oregano fresh or dried
- 1 cup arborio rice
- 2 cups chicken stock
- 1 tablespoon butter
- 1 zucchini (shredded)
- 2 tablespoons grated Parmesan
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