Hong Kong Style Macaroni Soup Recipe | Verna Gao

Name: Hong Kong Style Macaroni Soup Recipe | Verna Gao
Ingredients: 1 portion elbow macaroni (or any pasta you prefer); 1/2 onion, finely diced; 1 small carrot, diced; A handful of green peas; 1/2 can of spam, diced (or any protein you like, I used Japanese charshu that I previously made); 500ml water; 500ml chicken stock; 1/2 tsp sesame oil; 1/2 tsp fish sauce; A handful of leafy greens (spinach, bok choy, or whatever you have on hand); Fried egg; Spam / ham / charshu

www.vernabanana.com

Quick, comforting macaroni soup with a blend of vegetables, spam, and savory broth. Perfect for lazy days or when you crave something simple yet satisfying!

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Ingredients

1 portion elbow macaroni (or any pasta you prefer)
1/2 onion, finely diced
1 small carrot, diced
A handful of green peas
1/2 can of spam, diced (or any protein you like, I used Japanese charshu that I previously made)
500ml water
500ml chicken stock
1/2 tsp sesame oil
1/2 tsp fish sauce
A handful of leafy greens (spinach, bok choy, or whatever you have on hand)
Fried egg
Spam / ham / charshu