Homemade-Nutella Tart » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 114 gr (4 oz) butter, at room temperature and cut in 8 pieces
- 50 gr (1.8 oz) sugar
- ½ teaspoon salt
- 140 gr (4.9 oz) flour
- 1 egg yolk
- 140 gr (4.9 oz) whole hazelnuts
- 480 gr (16.9 oz)heavy cream
- 454 gr (16 oz) milk chocolate, chopped
- 56 gr (2 oz) semisweet chocolate, chopped
- ½ teaspoon vanilla extract
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