Plum Tart with Hazelnuts » Sweet Cannela

Ingredients

• 125 gr butter, cold and coarsely chopped
• 235 gr all-purpose flour
• 1/2 teaspoon salt
• 1 Tablespoon sugar
• 4-6 Tablespoon ice water
• 10 large plums, halved and pitted
• 1/2 cup (60 gr) hazelnuts, toasted and finely chopped
• 125 gr sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 3 Tablespoons (45 gr) butter, room temperature
• 2 Tablespoon sugar
• 1/2 cup apricot marmalade
• 2 Tablespoon hazelnuts, toasted and chopped