Tarragon Potato Salad Recipe | Food Network
Toss together this Tarragon Potato Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 4 pounds/2 kg Yukon gold or Charlotte potatoes
- Salt and freshly ground pepper
- 1/2 cup/125 ml white wine
- 2 pink shallots, sliced into very thin rings
- 2 tablespoons red wine vinegar
- A couple of handfuls torn fresh tarragon leaves and chives
- 2 teaspoons Dijon mustard
- 1/4 cup/60 ml grapeseed or olive oil
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