Scallops With Mashed Potatoes and Tarragon Sauce Recipe - Food.com
From the Flavors of Bon Appetit 2003, this sounds wonderful.
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Ingredients
- 2 lbs yukon gold potatoes, peeled, cut into 1-inch pieces
- 1 teaspoon salt
- 1/2 cup butter (1 stick)
- 1 tablespoon butter, room temperature
- 2/3 cup whole milk (or more)
- 12 sea scallops, side muscles trimmed
- 1/3 cup dry white wine
- 2 tablespoons shallots, chopped
- 2 tablespoons whipping cream
- 1 1/2 teaspoons fresh tarragon, chopped
- 1/4 cup fresh tarragon, chopped
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