Potato Salad with Tarragon and Shallots | Saveur
This recipe enlivens an old-fashioned American favorite with some surprising—but welcome—flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. fingerling potatoes, halved
- 3 tbsp. vinegar
- 1 shallot, peeled and minced
- 3 tbsp. fresh tarragon, chopped
- Salt and freshly ground pepper
- 3-4 tbsp. mayonnaise
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