Very Cherry Trifle with Sour Cherry Jam
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Saucepan
- Skillet
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tbs Kirsch
- 2 tbs Cherry jam
- 1/3 Icing sugar
- 250g Mascarpone
- 6 x 3cm Slices of Butter Cake
- 1/4 Toasted Slivered Almonds
- 6 Whole Cherries, to garnish
- 600 ml of Cherry juice
- 3 Sheets titanium gelatine leaf
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