Buttermilk Biscuits - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Buttermilk Biscuits - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 8 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting the work surface and biscuit cutter; 5 ounces Anson Mills Artisan Fine Cloth-Bolted White Lammas Cake Flour; 2 teaspoons baking powder; 2 teaspoons sugar; ½ teaspoon fine sea salt; 2 ounces (4 tablespoons) cold unsalted European-style butter, in a single chunk; 8 fluid ounces (1 cup) buttermilk, plus additional if needed

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Explore the taste of Buttermilk Biscuits with artisan wheat from Anson Mills, where traditional recipes meet premium ingredients.

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Ingredients

8 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for dusting the work surface and biscuit cutter
5 ounces Anson Mills Artisan Fine Cloth-Bolted White Lammas Cake Flour
2 teaspoons baking powder
2 teaspoons sugar
½ teaspoon fine sea salt
2 ounces (4 tablespoons) cold unsalted European-style butter, in a single chunk
8 fluid ounces (1 cup) buttermilk, plus additional if needed