Grilled Rice Ball in Dashi Broth – Kayanoya USA - Kubara Honke USA, Inc.

Grilled Rice Ball in Dashi Broth – Kayanoya USA - Kubara Honke USA, Inc.

usa.kayanoya.com

Omusubi, a kind of rice ball, is a favorite in Japan. In this recipe, the cooked rice is flavored with sweetened shoyu (soy sauce) and then made into the typica

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Ingredients

  • 2 Servings
  • 4 tablespoons Kayanoya Double-Aging Soy Sauce
  • 5 tablespoons sake
  • 1 tablespoon sugar
  • ¾ cup polished short-grain or medium-grain rice
  • 2¾ cups water
  • 1 packet Kayanoya Original Dashi Stock Powder
  • Shichimi-togarashi (seven spice) powder as a flavorful garnish
  • Scallion greens, cut into thin slices as a garnish

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